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Three-Course Waterfront Dinner with Wine in Port Melbourne
$79.00
Only 200 items left to buyRegular
$170
Deal
$79
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$91
Expires in:
Highlights
Deal Valid Until
09 Jan 2025
Fine Print
Conditions of the Deal
Mains exclude the three assiette and platter items. Menu items are subject to change. Voucher valid for dine-in only. Entire voucher must be used in one visit. Limit of five vouchers may be purchased for personal use; five as gifts. Maximum of five vouchers redeemable per booking (maximum of 10 people per booking). Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Full terms and conditions are located on the terms and conditions page of our websiteDeal Information
About the Experience
Treat yourself to a three-course dinner coupled with spectacular water views at Pier 35 Bar and Grill in Port Melbourne. Be wowed by the generous entree platter selected and put together by their talented chef, and with fresh seasonal produce going into each dish, you’ll be satisfied no matter what you order for the main. Did we mention a chef-selected dessert of the day and glass of vino each? Sold!
What’s Included
- Tapas platter per couple featuring five chef-selected items
- Main per person
- Dessert of the day per person
- Glass of house wine per person
- Valid for two or four people
- Available hours: Tuesday – Friday & Sunday: 5:30pm-8:30pm
Menu Highlights
Tapas Platter
- Platter features five seasonal chef-selected items, such as:
- Char-grilled Moreton Bay bugs
- King prawns
- Oysters shucked to order
- Salt and pepper calamari
- Pan-fried saganaki
Main Highlights
- Pan-roasted deep sea Dory fillets, pin boned, skin off with potato puree, sautéed greens and a sweet capsicum pesto
- Porchini, cremini, and portobello mushroom risotto with truffle oil and finished with shaved parmesan
- Paella cooked in the pan and served in the pan with chicken, chorizo, market fresh seafood, garlic, chilli,and saffron rice
- Slow-cooked Gippsland lamb shank with root vegetables and rosemary-infused mash potato
- 320g Gippsland grass-fed scotch fillet (dry aged 28 days) served over creamy mash potato
Pier 35 Bar and Grill
What do you get when you combine jaw-dropping water views, a warm and vibrant atmosphere, and a menu sure to tantalise your taste buds? None other than Port Melbourne’s Pier 35 Bar and Grill, of course! Choose to dine inside and enjoy the views from their floor-to-ceiling windows, or head out onto their sprawling waterside deck for a dining experience that’s sure to make waves
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